Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 cup shredded Swiss cheese3/4 cup ricotta cheese1/3 cup grated Parmesan cheese3 tablespoons finely chopped onion1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon pepper6 bone-in chicken breast halves (8 ounces each)2 tablespoons olive oil1 teaspoon paprika1/2 teaspoon dried oregano1/2 teaspoon dried thymeAdditional paprika, optional
Preparation
In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket. Stuff each breast with 1/2 cup spinach mixture.
Place chicken skin side up in a greased 15x10x1-in. baking pan. Combine the oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired.
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer inserted into the breast meat reads 170° and juices run clear.
