Ingredients
8 cups shredded iceberg lettuce5 cups shredded spinach4 cups shredded red cabbage3 cups shredded green cabbage1 cup mayonnaise1/4 cup honey3/4 to 1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, toss lettuce, spinach and cabbage; cover and refrigerate. In a small bowl, combine remaining ingredients; cover and refrigerate. Just before serving, pour dressing over the salad and toss to coat.
