Ingredients
2 tubes (8 ounces each) refrigerated crescent rolls4 salmon fillets (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1/3 cup garlic-herb spreadable cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
Preparation
Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.
