Ingredients
3/4 cup olive oil1/3 cup cider vinegar1/3 cup honey1 teaspoon pepper1/4 teaspoon salt3 cups sliced fresh strawberries, divided3/4 cup pecan halves, divided12 cups torn mixed salad greens or chopped fresh spinach1 can (11 ounces) mandarin oranges, drained3 green onions, sliced
Preparation
In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped.
In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.
