Ingredients
4 cups torn fresh spinach1 cup minced fresh parsley1 cup sliced fresh mushrooms2 medium tomatoes, cut into wedges2 celery ribs, chopped1 cup canned bean sprouts, rinsed and drained1-1/2 cups shredded cheddar cheese1 cup salted sunflower kernels1/4 teaspoon each salt, pepper and garlic saltDRESSING:1/2 cup vegetable oil1/4 cup honey1/4 cup cider vinegar1/4 cup chopped onion3 tablespoons chili sauce1-1/2 teaspoons Worcestershire sauce1/4 teaspoon salt
Preparation
In a large salad bowl, combine the spinach, parsley, mushrooms, tomatoes, celery, bean sprouts, cheese, sunflower kernels and seasonings.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.
