Spinach Salad With Pears Candied Pecans Recipe

Ingredients

1 tablespoon butter3 tablespoons brown sugar1 cup pecan halves2/3 cup canola oil1/2 cup sugar1/3 cup lemon juice3 tablespoons finely chopped red onion1 teaspoon salt2 packages (6 ounces each) fresh baby spinach2 medium pears, peeled and cubed3/4 cup crumbled blue cheese

Preparation

In a small heavy skillet, melt butter. Add brown sugar; cook and stir over medium heat until dissolved. Add pecans; cook for 3-5 minutes or until toasted, stirring frequently. Spread onto foil to cool.

In a small bowl, whisk the oil, sugar, lemon juice, onion and salt; set aside. Just before serving, in a large salad bowl, combine the spinach, pears, cheese and candied pecans. Drizzle with dressing and toss to coat.