Ingredients
2 cups torn spinach leaves4 large fresh mushrooms, sliced2 teaspoons grated onion1 teaspoon salt1/2 teaspoon pepper2 teaspoons Dijon mustard2 tablespoons white wine vinegar1/2 cup vegetable oil1/4 teaspoon lemon juice6 bacon strips, cooked and crumbled
Preparation
In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.
