Ingredients
4 cups fresh spinach, washed, drained and torn in bite-size piecesDRESSING:1/2 cup mayonnaise1/2 cup grated Parmesan cheese2 tablespoons evaporated milk1-1/2 teaspoons dill weed1-1/2 teaspoons onion flakes1-1/2 teaspoons lemon-pepper seasoning
Preparation
Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.
