Ingredients
1/4 cup vegetable oil2 tablespoons red wine vinegar1 teaspoon sugar1 teaspoon finely chopped onion1 teaspoon finely chopped green pepper1 teaspoon minced fresh parsley1 teaspoon ketchup1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprika2 cups torn fresh spinach1 hard-boiled large egg, sliced3 bacon strips, cooked and crumbled
Preparation
In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.
