Ingredients
1 cup mayonnaise1/2 cup sour cream3 ounces cream cheese, softened6 green onions, chopped1/3 cup crumbled cooked bacon1 envelope ranch salad dressing mix2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry6 flour tortillas (8 inches), warmed
Preparation
In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours.
With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.
