Ingredients
2 tablespoons olive oil1/2 cup chopped onion3/4 cup water1 tablespoon dried parsley flakes1/4 to 1/2 teaspoon salt1/8 teaspoon pepper1/2 cup uncooked instant rice2 cups fresh baby spinach
Preparation
In a saucepan, heat oil over medium-high heat; saute onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach.
Cover; remove from heat. Let stand until rice is tender, 7-10 minutes. Stir to combine.
