Ingredients
1 teaspoon olive oil3 cups fresh baby spinach1/4 cup plus 1 tablespoon prepared pesto, divided1 package (6 ounces) ready-to-use grilled chicken breast strips1 prebaked 12-inch pizza crust2 cups shredded part-skim mozzarella cheese5 bacon strips, cooked and crumbled1/2 cup part-skim ricotta cheese1/4 cup shredded Parmesan cheese
Preparation
Preheat oven to 450°. In a large skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Remove from heat; stir in 1/4 cup pesto. In a small bowl, toss chicken with remaining pesto.
Place crust on an ungreased baking sheet. Spread with spinach mixture; top with chicken, mozzarella cheese and bacon. Drop ricotta cheese by rounded teaspoonfuls over top; sprinkle with Parmesan cheese. Bake 8-10 minutes or until cheese is melted.
