Ingredients
1 ounce milk chocolate, chopped3 tablespoons balsamic vinegar3 tablespoons canola oil1 teaspoon honey1/4 teaspoon salt1/8 teaspoon pepper1 package (6 ounces) fresh baby spinach1 large pear, sliced3 tablespoons dried cranberries2 tablespoons sliced almonds, toasted
Preparation
In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper; set aside.
Divide spinach among four salad plates. Top with pear, cranberries and almonds. Drizzle with dressing.
