Ingredients
1 package (16 ounces) linguine1 cup chicken broth1 small onion, chopped2 garlic cloves, minced1 package (10 ounces) frozen chopped spinach, thawed and well drained1/3 cup whole milk2 tablespoons cream cheeseSalt and pepper to taste1 cup shredded Parmesan cheese1/2 cup shredded part-skim mozzarella cheese
Preparation
Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes.
Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.
