Ingredients
2 large eggs2 large egg whites1/8 teaspoon salt1/8 teaspoon pepper1 teaspoon butter1/2 cup thinly sliced fresh mushrooms1/2 cup fresh baby spinach, chopped2 tablespoons shredded provolone cheese
Preparation
In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.
Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
