Ingredients
12 uncooked lasagna noodles2 large eggs, lightly beaten1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2-1/2 cups whole-milk ricotta cheese2-1/2 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground nutmeg1 jar (24 ounces) meatless pasta sauce
Preparation
Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings.
Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
