Ingredients
4 bacon strips12 cups torn fresh spinach or beet greens (1 pound)1 tablespoon sugar3/4 teaspoon salt
Preparation
In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately.
