Ingredients
1/2 cup chopped green onions2 tablespoons olive oil10 eggs1/2 cup milk1 package (10 ounces) frozen chopped spinach, thawed and drained1/2 cup sliced fresh mushrooms1/4 teaspoon garlic powderSalt and pepper to taste
Preparation
In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean.
