Ingredients
2/3 cup sliced onion4 teaspoons olive oil, divided4 whole pita breads2 cups fresh baby spinach1-1/2 cups shredded part-skim mozzarella cheese1/4 teaspoon pepper
Preparation
In a small skillet, saute onion in 2 teaspoons oil until tender; set aside.
Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.
