Ingredients
3/4 pound fresh mushrooms, sliced1/2 cup chopped green onions1/3 cup finely chopped celery2 tablespoons butter2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry1/8 teaspoon salt2 eggs, beaten4 slices day-old whole wheat bread, crumbled2 tablespoons dried minced onion4 teaspoons herb and garlic onion soup mix1/4 teaspoon pepper2 pounds lean ground turkey
Preparation
Preheat oven to 350°. In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well.
On a large piece of heavy-duty foil, pat turkey mixture into a 16x10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends.
Place seam side down in a 13x9-in. baking dish coated with cooking spray. Bake, covered, 50 minutes. Uncover; bake until a thermometer reads 165°, 10 minutes longer. Let stand for 5 minutes before cutting.
