Ingredients
10 slices French bread (1 inch thick) or 6 croissants, split6 large eggs, lightly beaten1-1/2 cups 2% milk1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon pepper1-1/2 cups shredded Monterey Jack cheese1 cup crumbled feta cheese
Preparation
In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping.
In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm.
