Ingredients
2 garlic cloves, minced2 tablespoons olive oil1 package (6 ounces) fresh baby spinach1/4 cup slivered almonds1/2 cup crumbled feta cheese
Preparation
In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.
