Ingredients
Cornmeal1 loaf (1 pound) frozen pizza dough, thawed1 tablespoon plus additional extra virgin olive oil, divided5 to 6 ounces fresh baby spinach1/3 cup plus additional grated Parmesan cheese, divided 3 tablespoons sour cream1 small garlic clove, minced1/4 teaspoon sea salt1/8 teaspoon plus additional coarsely ground pepper, divided 4 large eggs
Preparation
Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans.
Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes.
Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.
