Ingredients
4 bunches green onions, finely chopped1/4 cup butter1 pound fresh spinach, trimmed6 tablespoons minced fresh parsley12 large eggs1/2 cup sour cream1/2 teaspoon salt1-1/2 cups shredded cheddar cheese1/2 cup grated Parmesan cheese
Preparation
In a large skillet, saute onions in butter for 2 minutes or until tender. Add spinach and parsley; saute 3 minutes longer or until heated through. Remove from the heat and set aside.
In a large bowl, beat the eggs, sour cream and salt until smooth. Stir in the spinach mixture and cheddar cheese. Pour into a greased 15x10x1-in. baking pan. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cut into squares.
