Spinach Dip In Red Cabbage Recipe

Ingredients

1 large head red cabbage1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup sour cream1 cup mayonnaise1/2 cup chopped green onions1/2 cup minced fresh parsley2 teaspoons lemon juice1/2 teaspoon dill weedAssorted fresh vegetables

Preparation

Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of cabbage so it sits flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use).

In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables.