Ingredients
1 package (19 ounces) frozen cheese tortellini1/2 pound sliced fresh mushrooms1/2 cup butter1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 large tomato, diced1 package (8 ounces) cream cheese, cubed3/4 cup milk3 tablespoons grated parmesan cheese1 teaspoon garlic salt1 teaspoon Italian seasoning1/2 teaspoon pepper
Preparation
Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients.
Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.
