Spinach Cheese Soup Recipe

Ingredients

1 large onion, chopped4 garlic cloves, minced1 tablespoon olive oil6 cups chicken broth8 ounces uncooked linguine1 package (10 ounces) frozen chopped spinach, thawed and well drained2 cups cubed cooked chicken6 cups whole milk3 cups shredded Swiss cheese3 cups shredded brick or Monterey Jack cheese

Preparation

In a soup kettle or Dutch oven, saute onion and garlic in oil until tender. Add broth; bring to a boil. Add linguine and cook for 8-10 minutes or until tender. Reduce heat. Add spinach and chicken; heat through but do not boil. Stir in milk; heat through. Add cheeses and stir just until melted. Serve immediately.