Spinach Cheese Dip Recipe

Ingredients

1 package (8 ounces) cream cheese, softened1 jar (16 ounces) salsa1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded Mexican cheese blend, dividedTortilla chips

Preparation

In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.

Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips.