Ingredients
1 package (10 ounces) frozen chopped spinach1-1/2 cups shredded reduced-fat Swiss cheese1/2 cup fat-free ricotta cheese1 green onion, sliced1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1 tube (13.8 ounces) refrigerated pizza crust1 large egg white1 teaspoon water1/4 cup shredded Parmesan cheesePizza sauce, warmed, optional
Preparation
Cook spinach according to package directions; drain well. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and pepper.
Roll pizza dough into a 15x10-in. rectangle; cut into six 5-in. squares. Spoon 1/3 cup spinach mixture onto the center of each square; brush edges of dough with water. Fold one corner over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal.
Place in a 15x10x1-in. baking pan coated with cooking spray. Prick tops with a fork. Lightly beat egg white and water; brush over dough. Sprinkle with Parmesan cheese. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes. Serve with pizza sauce if desired.
