Ingredients
1 cup all-purpose flour1/3 cup old-fashioned oats7 tablespoons cold butter2 to 3 tablespoons cold water1 pound ground beef1 medium onion, chopped1 medium green pepper, chopped1 garlic clove, minced1/4 cup ketchup1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/4 teaspoon pepper1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 large eggs, lightly beaten2 cups shredded cheddar cheese, divided1 large tomato, seeded and diced
Preparation
In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.
