Ingredients
1 large egg, lightly beaten2 cups reduced-fat ricotta cheese4 ounces crumbled feta cheese1/4 cup grated Parmesan cheese1/4 cup chopped fresh basil2 garlic cloves, minced1/4 teaspoon pepper1 jar (24 ounces) pasta sauce9 no-cook lasagna noodles3 cups fresh baby spinach2 cups shredded part-skim mozzarella cheese
Preparation
Preheat oven to 350°. Mix first 7 ingredients.
Spread 1/2 cup pasta sauce into a greased 13x9-in. baking dish. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture, 1 cup spinach, 1/2 cup mozzarella cheese and 2/3 cup sauce. Repeat layers twice. Sprinkle with remaining mozzarella cheese.
Bake, covered, 35 minutes. Uncover; bake until lasagna is heated through and cheese is melted, 10-15 minutes. Let stand 5 minutes before serving.
