Ingredients
1 package (10 ounces) frozen chopped spinach2-1/2 cups herb-seasoned stuffing mix1 medium onion, finely chopped3 eggs, beaten1/4 cup grated Parmesan cheese6 tablespoons butter, melted1/2 teaspoon garlic salt1/4 teaspoon pepper
Preparation
Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.
