Ingredients
1/2 tbsp. extra-virgin olive oil
1 c. baby spinach, packed
1/2 15-oz. can artichokes, chopped
1 tbsp. sour cream
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 tbsp. butter
2 slices bread
1/4 c. shredded mozzarella
2 tbsp. freshly grated Parmesan
Preparation
Step 1Heat pan over medium heat and add olive oil. Add spinach and cook until wilted, 2 to 3 minutes. Add artichokes and cook until heated through, 1 minute more.Step 2Drain excess liquid from pan and remove from heat. Stir in sour cream, then add garlic powder and season with salt and pepper. Stir to combine. Step 3Wipe pan clean and heat to medium. Spread butter on one side of each slice of bread. On the non-buttered side of one slice, place half of Mozzarella and half of Parmesan, then top with the spinach-artichoke mixture and remaining cheeses. Close sandwich. Step 4Place sandwich in pan; cover and cook until golden brown, 3 to 4 minutes. Flip, and cook other side until cheese is melty and bread is golden brown, 2 minutes more. Step 5Slice in half and serve.
