Ingredients
2 tablespoons cider vinegar2 tablespoons canola oil1/4 teaspoon salt1/4 teaspoon sugar1 cup diced unpeeled apple1/4 cup chopped sweet onion1/4 cup raisins2 cups torn fresh spinach2 cups torn romaine
Preparation
In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes.
Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.
