Spinach And White Bean Soup Recipe

Ingredients

2 teaspoons olive oil3 garlic cloves, minced3 cans (15 ounces each) cannellini beans, rinsed and drained, divided 1/4 teaspoon pepper4 cups vegetable or reduced-sodium chicken broth4 cups chopped fresh spinach (about 3 ounces)1/4 cup thinly sliced fresh basilShredded Parmesan cheese, optional

Preparation

In a large saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 30-45 seconds. Stir in 2 cans of beans, pepper and broth.

Puree mixture using an immersion blender. Or puree in a blender and return to pan. Stir in remaining can of beans; bring to a boil. Reduce heat; simmer, covered, 15 minutes, stirring occasionally.

Stir in spinach and basil; cook, uncovered, until spinach is wilted, 2-4 minutes. If desired, serve with cheese.