Ingredients
5 cups fresh baby spinach1 cup sliced fresh strawberries1/3 cup lightly salted cashews1/4 cup crumbled Gorgonzola cheeseVINAIGRETTE:1/3 cup olive oil1/4 cup balsamic vinegar1 tablespoon seedless raspberry jam1-1/2 teaspoons Dijon mustard1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.
