Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 cup sour cream1 cup mayonnaise1 package (1.7 ounces) vegetable soup mix1/2 cup plus 2 tablespoons grated Parmesan cheese, divided1/2 cup shredded cheddar cheeseAssorted crackers
Preparation
In a large bowl, combine the spinach, artichokes, sour cream, mayonnaise, soup mix and 1/2 cup Parmesan cheese. Transfer to a 1-1/2-qt. baking dish. Sprinkle with cheddar cheese and remaining Parmesan cheese.
Bake, uncovered, at 350° for 30-35 minutes or until cheese is melted. Serve warm with crackers.
