Ingredients
12 ounces uncooked lasagna noodles1 pound bulk pork sausage1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 jar (15 ounces) Alfredo sauce1/2 teaspoon salt1/4 teaspoon pepper1 large egg2 cups shredded cheddar cheese1 carton (15 ounces) ricotta cheese1/2 cup grated Parmesan cheese1 cup shredded mozzarella cheese
Preparation
Soak the noodles in hot water for 15 minutes.
Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink. Drain noodles; set aside. Drain sausage; add the spinach, Alfredo sauce, salt and pepper.
In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13x9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese.
Cover and bake at 350° for 45 minutes. Let stand for 15 minutes before cutting.
