Ingredients
8 taco shells1 pound extra-lean ground turkey1 small red onion, finely chopped1 cup salsa1/2 teaspoon dried oregano1/2 teaspoon paprika1/2 teaspoon ground cinnamon1/2 teaspoon ground cumin2 cups shredded lettuce1/2 cup shredded pepper jack cheese1/4 cup fat-free sour creamCubed avocado and additional salsa, optional
Preparation
Heat taco shells according to package directions.
Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in salsa and spices; heat through. Serve immediately, or cool before placing in a freezer container.
To serve, fill each taco shell with 1/3 cup turkey mixture. Serve with lettuce, cheese, sour cream and, if desired, optional ingredients.
