Ingredients
2 cans (15 ounces each) cannellini beans, rinsed and drained2 cups cubed cooked turkey1 can (14-1/2 ounces) chicken broth1 can (10 ounces) diced tomatoes and green chiles, undrained1 cup salsa1/2 teaspoon ground cumin1/4 teaspoon curry powder1/4 teaspoon ground ginger1/4 teaspoon paprika
Preparation
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through.
