Ingredients
1 tablespoon olive oil4 boneless pork loin chops (5 ounces each)1 large onion, chopped1 can (8 ounces) tomato sauce1/4 cup water2 teaspoons chili powder1 teaspoon dried oregano1 teaspoon Worcestershire sauce1/2 teaspoon sugar1/2 teaspoon crushed red pepper flakes
Preparation
In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.
Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.
