Spicy Thai Vegan Steak And Noodles With Chili And Lemongrass Dressing Recipe

Ingredients

1/4 c. rice wine vinegar

2 tbsp. olive oil

2 tbsp. reduced-sodium soy sauce

2 small red Thai chili peppers

1 stalk lemongrass

1 tbsp. fresh cilantro

2 tsp. toasted sesame oil

6 oz. dried flat Asian noodles or dried linguine

4 oz. fresh asparagus

1 c. fresh pea pods

1 c. julienne-cut carrots

1 package Morningstar Farms® Meal Starters™ Veggie Steak Strips

2 tbsp. coarsely chopped cashews

Preparation

Step 1For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro, and sesame oil. Cover and process until nearly smooth. Set aside.Step 2Cook noodles according to package directions, except add asparagus, pea pods, and carrots during the last 2 minutes of cooking. Drain.Step 3Meanwhile, cook Morningstar Farms® Meal Starters™ Veggie Steak Strips according to package directions.Step 4In large bowl toss together noodle mixture, steak strips, dressing, and cashews.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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