Ingredients
3 large eggs
1 tbsp. fish sauce or soy sauce
2 tsp. chili garlic sauce
1 tsp. fresh ginger
6 oz. lump crabmeat
1 1/2 c. frozen (or canned) sweet corn kernels
1/2 c. green onions
3 tbsp. fresh cilantro or Thai basil
1/2 c. all-purpose flour
canola oil
Thai chili roasted garlic dipping sauce or other favorite dipping sauce (optional)
Preparation
Step 1In medium bowl combine eggs, fish or soy sauce, chili garlic sauce, and ginger. Stir in crabmeat, corn, green onions, and cilantro. Add flour; stir until ingredients are combined.Step 2In 12-inch skillet over medium-high heat, heat 1/2-inch canola oil until hot. Carefully spoon crab mixture by rounded tablespoonfuls into hot oil, flattening slightly with spoon. Cook fritters about 2 minutes on each side until golden brown and crisp. Remove to paper towels to drain. Repeat with remaining batter. Serve immediately with dipping sauce.
