Ingredients
2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices2 tablespoons canola oil1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon taco seasoning1/4 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon pepper1/8 teaspoon cayenne pepperDIP:3/4 cup mayonnaise1/2 cup sour cream2 ounces cream cheese, softened4-1/2 teaspoons minced fresh cilantro1-1/2 teaspoons lemon juice1/2 teaspoon celery salt1/8 teaspoon pepper
Preparation
Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat.
Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes.
In a small bowl, beat dip ingredients until blended. Serve with chips.
