Ingredients
4 green peppers, tops and seeds removed1 pound lean ground beef1 cup finely chopped onion1/2 cup cooked rice1 teaspoon celery salt1/2 teaspoon salt1/4 teaspoon pepperDash cayenne pepper1 jar (8 ounces) picante sauce
Preparation
Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.
