Ingredients
1/2 cup butter, cubed1 tablespoon seasoned salt1 tablespoon Worcestershire sauce1/2 to 1 teaspoon garlic powder1/2 to 1 teaspoon hot pepper sauce7 cups Rice Chex6 cups Cheerios5 cups Wheat Chex1 can (12 ounces) mixed nuts
Preparation
In a small saucepan, melt butter. Add the seasoned salt, Worcestershire sauce, garlic powder and pepper sauce; set aside.
In a large bowl, combine cereal and nuts. Drizzle with butter mixture; toss to coat.
Spread into two 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
