Ingredients
1 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined, tails removed
1 tsp. paprika
Kosher salt
Freshly ground black pepper
1/3 c. mayonnaise
2 tbsp. hot sauce
Juice of 1/2 lime
3 avocados, halved and pits removed
1/2 small red onion, finely chopped
2 green onions, thinly sliced
Preparation
Step 1In a medium skillet over medium heat, heat oil. Add shrimp and cook until shrimp is opaque, 2 minutes. Add paprika and season with salt and pepper. Let cool.Step 2In a small bowl, combine mayonnaise, hot sauce and lime juice. Step 3Scoop flesh out of avocado and reserve skins. Dice avocado and add to a medium bowl. Add shrimp and red onion and toss to combine. Add spicy mayo and gently stir until everything is well coated. Season with salt and pepper. Step 4Divide mixture between avocado skins and garnish with green onions.
