Ingredients
6 bacon strips, diced1 cup butter, cubed2 tablespoons seafood seasoning2 tablespoons Dijon mustard1-1/2 teaspoons chili powder1 teaspoon pepper1/2 to 1 teaspoon Louisiana-style hot sauce1/4 teaspoon each dried basil, oregano and thyme2 garlic cloves, minced1-1/2 pounds uncooked shell-on medium shrimp
Preparation
In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp.
Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
