Ingredients
1 pound uncooked medium shrimp, peeled and deveined1/2 to 3/4 teaspoon crushed red pepper flakes2 tablespoons olive oil1 medium onion, chopped5 garlic cloves, minced12 cherry tomatoes, halved1 can (15 ounces) crushed tomatoes, undrained1 cup white wine or chicken broth1/2 teaspoon dried oregano1/8 teaspoon pepper3 tablespoons minced fresh parsley1 prebaked 12-inch thin pizza crust1 cup shredded Italian cheese blend1 cup shredded Parmesan or Parmigiano-Reggiano cheese
Preparation
In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.
In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.
Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.
Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned.
