Ingredients
1 pound boneless skinless chicken breasts, cut into strips1 teaspoon ground cumin1 teaspoon garlic powder1 teaspoon chili powder1/2 teaspoon salt1 tablespoon canola oil4 flour tortillas (8 inches), warmedShredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional
Preparation
In a large skillet, saute the chicken, cumin, garlic powder, chili powder and salt in oil until chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired.
